At the opening of the vegetable store enough for 20 thousand dollars.
The first stage - the formal documentary. You should register as individual entrepreneurs, to get permission Sanitary and Epidemiological, fire department, gostorginspektsii. On all these trips will leave the chain of command not less than two months.
In conclusion, the civil service of sanitary service, the room is consistent with the required standards and requirements will have to pay about 4-5 thousand rubles.
In addition to sign an agreement for maintenance of equipment vegetable shop (cash registers, scales, refrigeration units), which is worth 2,000 rubles a month. A complete set of equipment will cost the store owner in $ 3,5-4 thousand and consists of the windows, slides, stalls (1tys. dollars), the refrigeration display cases (- $ 1,5-2 thousand) and freezer ($ 400), weights ($ 15 ) cash register ($ 460). Room for a vegetable shop
Fruit and vegetable shop, or better to open in the sleeping area, or near the metro. In this case, the customer flow is provided to you - in the first case, it will be in adjacent buildings, and the second - a large flow of people, guaranteeing high sales.
Perfect for the entrepreneur, which is not limited to finance - to open one good shop with a large warehouse and several points in shopping malls.
The area of the premises under a vegetable shop should be at least 50-6 - Apt. m, of which 40 square meters. m is given by the trading hall, and the remaining area is engaged in warehousing and domestic. Rent depends on the location and amounts to approximately $ 1 to 2.5 thousand per month. At the repair shop is to schedule an additional $ 10-12 thousand
According to experts, the success of a vegetable store depends on the details: the smell in the store to smile seller. Entrepreneurs also need to be alert to the possibility that at any moment may occur near a strong competitor, and then start thinking about changing the format.
Organization of supplies in a vegetable shop
By the choice of the provider should take responsibility. It is better to first examine their own market wholesale fruit and vegetables, buying products from different vendors. And only then choose a reliable and with good conditions.
The daily purchase of goods will amount to the amount of 10-15 thousand rubles, which is about 2-2, 5 thousand dollars a month. The main condition - the goods must always be fresh. Damage of unsold goods can reach about 15%. This product sells at a discount of 50-70%.
The minimum margin in the store fruit, vegetables 30-40%, maximum - 200-250%.
Formation range of fruit and vegetable shop
The range of specialized vegetable store should be all: from the traditional pumpkin to exotic fruits. Number of products on offer must be at least 70-80 units.
Exotic fruits have more on the top shelf to give the buyer the illusion of a rich choice. Fruits should not be hiding in closed glass windows, as they should smell. Fruit odor can be a highlight of this store. To enhance the flavor you can buy special flavors.
Supplement assortment of vegetable store can be canned and frozen vegetables and fruits, and juices, including fresh.
Hiring in a vegetable shop
Friendly staff - the key to successful sales in the vegetable store. Since the major buyers shop in a residential area is the residents of neighboring houses, all of them sooner or later pass into the category of regular customers if service and quality products in a store they like.
Salary Fund vegetable shop, which is served by three of the seller and one loader is - $ 800-1 th
The first stage - the formal documentary. You should register as individual entrepreneurs, to get permission Sanitary and Epidemiological, fire department, gostorginspektsii. On all these trips will leave the chain of command not less than two months.
In conclusion, the civil service of sanitary service, the room is consistent with the required standards and requirements will have to pay about 4-5 thousand rubles.
In addition to sign an agreement for maintenance of equipment vegetable shop (cash registers, scales, refrigeration units), which is worth 2,000 rubles a month. A complete set of equipment will cost the store owner in $ 3,5-4 thousand and consists of the windows, slides, stalls (1tys. dollars), the refrigeration display cases (- $ 1,5-2 thousand) and freezer ($ 400), weights ($ 15 ) cash register ($ 460). Room for a vegetable shop
Fruit and vegetable shop, or better to open in the sleeping area, or near the metro. In this case, the customer flow is provided to you - in the first case, it will be in adjacent buildings, and the second - a large flow of people, guaranteeing high sales.
Perfect for the entrepreneur, which is not limited to finance - to open one good shop with a large warehouse and several points in shopping malls.
The area of the premises under a vegetable shop should be at least 50-6 - Apt. m, of which 40 square meters. m is given by the trading hall, and the remaining area is engaged in warehousing and domestic. Rent depends on the location and amounts to approximately $ 1 to 2.5 thousand per month. At the repair shop is to schedule an additional $ 10-12 thousand
According to experts, the success of a vegetable store depends on the details: the smell in the store to smile seller. Entrepreneurs also need to be alert to the possibility that at any moment may occur near a strong competitor, and then start thinking about changing the format.
Organization of supplies in a vegetable shop
By the choice of the provider should take responsibility. It is better to first examine their own market wholesale fruit and vegetables, buying products from different vendors. And only then choose a reliable and with good conditions.
The daily purchase of goods will amount to the amount of 10-15 thousand rubles, which is about 2-2, 5 thousand dollars a month. The main condition - the goods must always be fresh. Damage of unsold goods can reach about 15%. This product sells at a discount of 50-70%.
The minimum margin in the store fruit, vegetables 30-40%, maximum - 200-250%.
Formation range of fruit and vegetable shop
The range of specialized vegetable store should be all: from the traditional pumpkin to exotic fruits. Number of products on offer must be at least 70-80 units.
Exotic fruits have more on the top shelf to give the buyer the illusion of a rich choice. Fruits should not be hiding in closed glass windows, as they should smell. Fruit odor can be a highlight of this store. To enhance the flavor you can buy special flavors.
Supplement assortment of vegetable store can be canned and frozen vegetables and fruits, and juices, including fresh.
Hiring in a vegetable shop
Friendly staff - the key to successful sales in the vegetable store. Since the major buyers shop in a residential area is the residents of neighboring houses, all of them sooner or later pass into the category of regular customers if service and quality products in a store they like.
Salary Fund vegetable shop, which is served by three of the seller and one loader is - $ 800-1 th
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